This Week at the Market: July 19th

Eats

Pints of blueberries, blackberries, raspberries, and strawberries.Summer is my favorite time of year for many reasons, but the bounty of fresh vegetables and fruit is definitely high on the list. If you haven’t done any canning or freezing yet, now is the time to do it! We have blackberries, raspberries, blueberries, boysenberries, peaches, and cherries. This might be the last week for pie cherries, so make sure you stock up on Sunday!

We also have tomatoes, snap peas, squash, potatoes, greens, breads, eggs, chicken broth, and so much more at the market. For a complete list of vendors, visit our market map.

Masks required at the market

Due to the rising COVID rates in Oregon, Governor Brown issued a mandate for wearing masks while outdoors. Beginning July 15th masks are required in both indoor spaces and outdoor spaces when you cannot stay 6 feet apart.

While the market staff and volunteers work hard to manage traffic flow and the lines around the market, there might be times when that 6 feet of social distance cannot be maintained so mask wearing is essential.

Become a Volunteer

We could not hold the market each week if it wasn’t for amazing volunteers. They are the one’s who help us setup and teardown each Sunday and who greet you when you enter the market. We are in the need for a few more people to join our group of dedicated volunteers. If you are interested in becoming a volunteer, please fill out our brief Volunteer Form.


Written by Emily Murnen, WFM Market Manager

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