Archive for the ‘Recipe’ Category

Harvest Cocktails

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The days are shorter and the nights are colder, which means it’s the perfect time for warm cocktails. WFM Vendor, Townshend’s Distillery, has shared three slow cooker cocktails that are perfect for the holiday season!

Pear Almond Galette

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This galette is not overly sweet, so the delicate flavor of the pears shines through.

Smokey South of the Border Hash

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Tomatillos — the stars of salsa verde — are often overlooked as an ingredient in other dishes.

Cherry Fudge Sundaes

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Beautiful, juicy, frosty and rich, this sundae is a tempting treat.

Caramelized Rainbow Chard Sandwiches

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The beautiful bundles of rainbow chard at the market are a sight to behold. I wanted to do something with them that was a bit out of the ordinary, and when I saw the Dos Hermanos Kalamata olive rolls, an idea took hold.

Raspberry Panna Cotta

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Panna cotta is simple to make but it has an air of sophistication, so it’s ideal to serve to company.

Butternut Carrot Bread

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Butternut squash is so versatile: it’s delicious roasted, made into soup, or puréed with a bit of sage and butter as a side dish, and I found its delicate flavor was perfect for a moist sweet quick bread.

Fall for Cocktails

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Mixologists — and regular folks who like cocktails — rejoice! Our market offers purveyors of flavorful spirits and handcrafted ingredients that make cocktails sparkle and are sure to keep you warm this autumn.