Quiche is a versatile savory custard pie made with eggs, milk, and cheese. Classic French quiche uses half/half, but I prefer to use whole milk for a lighter consistency.
At the Market: June 25th
Food for Thought
News & Announcements
This Week at the Market: June 25th
You will find a colorful array of veggies, folk music with a punk flair, and piggy-bank decorating activities at the market this week.