Butternut squash is so versatile: it’s delicious roasted, made into soup, or puréed with a bit of sage and butter as a side dish, and I found its delicate flavor was perfect for a moist sweet quick bread.
Food for Thought
News & Announcements
This Week at the Market: November 19th
We’re back this Sunday for our Thanksgiving Harvest Market and last market day of the season! There will be breads, veggies, meats, sweets and more for your Thanksgiving feast and to stock up for the winter. There will also be crafts for holiday gifts and free coffee! Here is a list…